Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

Selecting a few key ingredients can help you up your steak game, turning it from ordinary to stupendous. We asked a chef to ...

For prime steaks such as fillet, ribeye, sirloin and rump, buy them thickly cut, ideally 2.5-3cm. “You can get good colouration on the outside without overcooking them,” Lafuente Martínez says.

Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending ...

Some people swear by a porterhouse or a T-bone; some are die-hard for the New York strip; some won’t touch anything but filet mignon. But for me, the ultimate steak is the bone-in rib eye.

and the ever-changing food landscape. They both told us their idea of a perfect steak, with two very different answers. Following is a transcript of the video. Anthony Bourdain: In a perfect world ...

you have a perfect garnish and an instant sauce. When buying steak, I often like to buy a larger piece of rump, sirloin or fillet, around 1kg. I then place it in a bowl, drizzle over 80-100ml of ...