It won't matter how tasty your pie is if the crust turns out looking less than ideal. For a good-looking pie, you need to ...

When you use softened, room temperature butter, or even butter that's been out of the refrigerator for more than five minutes ...

making it perfect for high-rising biscuits and cake, but too low in gluten-forming proteins for a well-structured pie dough. Other brands, like King Arthur, use 100% hard red wheat, for a ...

But why put vodka in pie crust? Learn the secret to perfect pie crust without a food processor. The secret to a memorable pie crust is to build a dough resulting in lots of light, flaky layers ...

Learning how to make a perfect pie crust is a little like how to ride a bicycle. It takes a lot of effort at the outset and a willingness to fall a few times — or in this case, eat a few lousy ...

Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...

Be sure to keep your hands and the ingredients cool. The less you mix the mixture, the flakier the crust will be. The foundation of a pie is as important as the filling. There are only four ...

Related: The Genius Pie Trick That Will Please Everyone at the Thanksgiving Table For this super easy galette, grab a premade ...