Here, a simple marinade adds a full-on hit of flavour to these kebabs, which I’ve served in flatbreads. Enjoy these on lazy weekends or when you want to take those great summer flavours to work.

Place the chicken into a mixing bowl and add the marinade ... 5. To serve, pop the kebabs. Squeeze over the lemon and add a little more salt. Serve immediately with slaw.

Sit the chicken in a large roasting tin and season well with salt and pepper and a drizzle of oil. Place in the oven and cook for about an hour. For the peri peri sauce, peel and roughly chop the ...

The chicken can sit in the marinade up to 48 hours before cooking. Store in an airtight container in the fridge. You can ...