Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

The Classic Margherita Pizza is the epitome of simplicity done right. With its golden crust, vibrant tomato ... this recipe.

About Margherita Pizza Recipe: Margherita Pizza ... You just can’t go wrong with that tomato, basil and fresh mozzarella combo. Sieve flour with salt and add yeast to tepid water and stir in sugar.

Place the tortilla on a lightly floured pizza peel and sprinkle with 1 tablespoon of the Parmigiano-Reggiano cheese. Thinly slice 1 tomato; arrange on the tortilla. Season with salt and pepper and ...

Co-op’s Irresistible Margherita is made with time and care, using a slowly fermented dough recipe ... tomato topping is elevated by a few choice ingredients that complement the classic pizza ...

4. Knead the dough again and roll out to line a 30cm oiled pizza tray. 5. Spread Leggo’s Pizza Sauce evenly over dough. Sprinkle with mozzarella cheese and top with tomato slices. Bake in a ...