You can make it as thin or thick as you prefer. Drizzle a little oil or ghee around the edges of the pesarattu and a few drops on top. Cook on medium heat until the edges start to crisp up and the ...

About Pesarattu (Green Gram Dosa) Recipe: Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and eaten as a snack or a breakfast meal. Serve it with ginger ...

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...