Combine the cream cheese, basil pesto, and Monterey Jack cheese in a food processor. Pulse until well mixed. 8 ounces block-style cream cheese, 4 ounces shredded Monterey Jack cheese, 6 ½ ounces ...

Cheese, pesto and egg, all rolled up in a tortilla wrap. This is such an easy recipe! Enjoy these warm for breakfast or a quick meal at any time of day, or pack them for a picnic or lunchbox.

When it comes to pasta, pesto is a nice alternative to ubiquitous tomato-based sauces. Typically consisting of garlic, ...