1. Heat oil in a large wok or pan. Sauté onion and garlic until onion is tender. 2. Add humba, chicken broth, and carrot.

As with many Philippine dishes, pancit has its roots in another culture, in this case, China. But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour ...

When it comes to Filipino cuisine, one dish stands out for its simplicity, versatility, and flavor: Pancit. This beloved ...

In the Philippines, there are many kinds of pancit (noodle dish), including pancit palabok, pancit luglog, and pancit Malabon. Have you heard of ispabok? Credit: junpinzon / envato Pansit is a ...