This version for picadillo with saffron rice -- courtesy of recipe developer Julie Kinnaird — features ground beef with ...

Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice. Mix in remaining minced garlic and cilantro. Season with salt and lime juice.

Sopes de picadillo is a traditional and popular dish from Mexico. It consists of a corn sope topped with minced meat and garnished with lettuce, cream, cheese, and salsa. The recipe changes from ...