Sopes de picadillo is a traditional and popular dish from Mexico. It consists of a corn sope topped with minced meat and garnished with lettuce, cream, cheese, and salsa. The recipe changes from ...

It’s a quick, flavorful, and nutritious recipe that stays true to the traditional essence of picadillo while offering a vegan twist. You will love it because it is: Quick and easy: This recipe ...

To thaw, let the stack sit at room temperature until the crêpes are pliable, about an hour, and then peel them apart and proceed with your recipe. MAKE THE BEEF PICADILLO: Heat the olive oil in a ...

Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice. Mix in remaining minced garlic and cilantro. Season with salt and lime juice.