Amy Kritzer Becker, a food blogger known for her Jewish fare on "What Jew Wanna Eat," told "Good Morning America" about her fried pickle latkes and how she first came up with the clever culinary ...
Pickle soup is just one creative use of pickles ... Then the chips are tumble-filled and the spears are hand-stuffed. They are conveyed through a waterfall briner to submerge the cucumbers ...
Then there’s the cost of the stuff, with America spending around $ ... Now, the idea of using pickle brine instead of solid salt has been floated, and it could be just as effective as some ...
Jimmy John's is calling all pickle lovers. The fast-food restaurant has revealed a new sandwich called the "Picklewich," which replaces bread with a giant pickle and is stuffed with typical sub ...