If you think just about any dish can benefit from a tangy zing with a kick of heat, you need pickled jalapeños in your life. "You might not want to bite into a raw jalapeño, but a quick-pickled ...
But the pickled jalapeño stands alone in its unique appeal, being slightly milder in heat level and chewier in texture, while delivering a tart acidity that pops in any dish. "I like to add ...