Chef and cookbook writer Zuza Zak shares three pierogi recipes that are perfect for any time of day. When it comes to dumplings, we love them all. While Japanese gyoza, Cantonese siu mai and ...

Well, then we might just have something amazing for you. These Pierogi Dumplings are made with a rich mix of potatoes, cheese and sautéed mushrooms. They are simple, satisfying and flavor packed ...

The three-day Pierogi Fest in Whiting, Ind., honors the Polish dumpling with giant mascots, an eating contest and a pierogi-tossing competition. Photo: Alyssa Schukar for The Wall Street Journal ...

are one of the most popular varieties of pierogi nowadays. The name, which is commonly translated as ‘Russian dumplings’, misleads foreigners and Poles alike. The dish doesn’t have any Russian origins ...

Comment Editor Callum Tilley examines Western preconceived ideas about Poland, and argues that such a rich culture deserves better than generalisations.

Saint Hyacinth (Jacek Odrowąż) is, according to legend, thought to have brought pierogi to Poland from what is now Ukraine. It’s said he fed dumplings to the poor in Kraków following the ...

There are pierogi festivals in Lawrenceville, Georgia and Whiting, Indiana where you can eat your fill of dumplings (both traditional and ‘American’ flavours like sweet potato or cheddar and jalapeno) ...

After filling up on delicious pierogi by the dozen, make sure to stop by the market next door for homemade shortbread.

With three people fed for about £50, this family-run Polish restaurant offers amazing value - and delicious food.

add the pierogi, in batches, and fry for a couple of minutes on each side until starting to crisp up and brown. Sweeten the sour cream by whisking in the icing sugar. Serve the dumplings with the ...

But with so many varieties to choose between – wontons, gyoza, soup dumplings and pierogies to name but a few – it can be hard to decide just where to begin. Luckily we’ve done the hard work ...