Martha Stewart grew up in a Polish family, often cooking with her mother, Big Martha. Her mom regularly made pierogi, a ...

I actually love pierogies so much that I eat them for lunch and dinner a few times a week. Thanks to their ingredient ...

Polish pierogi are usually boiled in salted water. Baked or even deep fried pierogi are also popular. There exists tons of recipes both for the stuffing and for the dough. During decades of communist ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

It’s the warm, familiar dishes that transport us back to simpler times, like grandma’s kitchen or cozy family dinners.

I know that this memory of babcias and pierogi is a common one – pierogi are the ultimate taste of home, an extremely nostalgic and fulfilling comfort food. The ingredients used to make them are quite ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water ...

Add kielbasa to the baking sheet. Pour remaining butter over all of the ingredients. 3. Roast for 10 minutes, then flip pierogi. Roast for 10 to 15 minutes more, until cabbage and onions are ...

Meanwhile, make the filling: In a medium bowl, combine all the filling ingredients and mash with ... pinch the edges together to seal. Transfer pierogies to a lightly floured surface.

While it’s been fun through the years to ask people how they had pierogi growing up, I’ve learned that some people are sure their families have the best or only recipe. I tried my hand at two ...

Frozen pierogi have an exterior of ... Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.