Made with coconut milk and fried until crisp, these chocolate-swirled treats are a street food classic.

Last week, we took a look at pig ears, pig knuckles (feet ... It's available fresh, pickled and canned. Here’s a recipe from ...

But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy ...