Today I’m going to show you how to make the most delicious rice pilau. It is perfect for busy weeknights and holidays. The ...

To make sure you get lovely fluffy rice, wash it in several changes of cold water, then leave to soak for about 30 minutes in fresh cold water. If you don't have time for this, place in a sieve ...

Add the garlic and curry powder and stir fry for 1 minute. Add the rice and stir, then add the stock. Stir well and cover with a lid. Bring to the boil, then turn the heat down and simmer gently ...

Note: Basmati rice cooks quite quickly; other types of rice may take up to 15 minutes. Other good things to add to pilaf: Fresh spices, cubes of cooked chorizo, ham or bacon, freshly cooked ...

With the weekend here and Valentine's fast approaching, what better way to practice your cooking than with this Swahili pilau recipe. What you will need: 2 tablespoons ghee 1 onion, diced 1 ...

pilau masala, allow to cook for 2-3 mins, add meat and let cook until meat is cooked. Pour in the rice, stir to combine the meat with the rice, add the 1 ¾ cups water and bring to a boil over ...

Simply buttery and delicious, this Vegetarian Rice Pilaf is the perfect side dish to pair with protein and vegetable dishes! It’s ready in 30 minutes, and it looks so poppin’ gorgeous at the d ...

the steaming plates are removed and the rice is fluffed into the mix. The entire cooking process takes around six hours and is a labor of love. Mirkomil: To cook a good pilaf and hear ...