This is a classic sweet dessert that we always make ... pineapples get better and better every time they get warmed up. Put the pineapple in a medium non-stick pan with the caster sugar, bay ...
Cut the pineapple in half lengthwise, remove core, and cut each half into six segments, allowing two slices per serving. Finely dice two of the pineapple segments, and set aside in a bowl.
"I don't remember who took me there to dinner, but I'll never forget this simple dessert, served at the table from apparently a whole pineapple." A dessert that's more memorable than a human?
Pineapple flesh is eaten raw in salsas, desserts and sweet or savoury salads. Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water.
Pineapple Kesari is where fluffy semolina meets tangy pineapple magic, with a touch of ghee for that perfect richness. Here's how to whip it up like a pro Heat ghee in a pan, then roast the semolina ...