Whether you need a dish to pass for a potluck or you are enjoying some delicious seafood tacos, this pineapple slaw is just what you need. It’s incredibly easy and will be a hit every time.

and in Hawaiian coleslaw, the former is provided by pineapple. The Aloha State grows pretty much all of the pineapples that are sold by the U.S., and the fruit makes its way into a lot of the ...

Cranberries work well in autumn and winter versions of coleslaw, especially those served alongside holiday meals or robust grilled meats. Like mango, adding pineapple to your coleslaw brings an ...

In a bowl or measuring jug, mix together the pineapple juice ... reserved tablespoonful of chopped coriander over the finished slaw. Refrigerate leftovers in a covered container straightaway.

6. Serve the chicken and pineapple skewers scattered with the remaining coriander, and the slaw on the side. Enjoy with a glass of rum punch! As the days get colder and the nights draw in ...