Some varieties of salmon are more expensive than others, but is the higher price tag always justified? Here's what an expert ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

With the current projected catch of sockeye salmon indicating a lower supply in 2025 and an odd-numbered year bringing ...

Pink salmon may be the clearest example of this phenomenon. This species, Oncorhyncus gorbuscha, is one of five species of salmon, and it has a distinctive and predictable lifestyle. Pink salmon ...

Pteropods are tiny snails that are found throughout the oceans and are an important link in the marine food web. They’re gobbled up by a variety of fish, whales and seabirds. Salmon: Pink salmon’s ...

Place into a medium sized bowl. Add drained John West Pink Salmon, Corn Kernels, Spring Onions, ¼ cup of the Breadcrumbs and Lemon Rind. Season with Salt and Pepper and mix until well combined.

Chum salmon, a migratory species widely consumed in Japan, is losing out to a relative in a battle over food resources in the ... chum salmon, pink salmon and sockeye salmon.

Cook in the oven for 12-15 minutes, or until the flesh has turned to an opaque pink. Remove from the ... Place the remaining smoked salmon in a food processor with the cold cooked salmon, cream ...