Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken ... gives the meat a silky texture. I like chicken a little pink at the bones so for a bird that weighs ...
To make the sauce, mix the hot water ... and the juices run clear with no trace of pink when the thickest part is pierced with a skewer. Take the chicken thighs out of the roasting dish, leaving ...