This is how the carob cocktail was born. It is said that Spanish monks prepared a punch with eggs, milk and wine . However, over time, they changed the wine to Pisco, a Peruvian drink. That is why ...

Whether you're exploring Chile or Peru or mixing a drink here at home, you have to try the classic pisco cocktail, the pisco sour. With lime juice, simple syrup and an egg white, this tangy drink ...

“This is another way for us to put something Peruvian into people’s hands that wouldn’t drink pisco,” says Hartley. The Nikkei drink represents the balance of cultures in Peru, and the ...