Below, acclaimed chef and cookbook author Sabrina Ghayour shares three of her favourite sweet and savoury pistachio recipes. Unless you have a nut allergy, you’ve almost certainly ordered a ...
It was slathered in a green pistachio sauce instead of the usual marinara. This nutty novelty initially had me questioning the wisdom of trying it. I decided to take the plunge and ordered the ...
The ricotta and pistachio together allow all the nuttiness ... Drain the pasta and immediately combine with the sauce and the shrimp. Add additional salt to taste as needed and serve immediately.