Take the pan off the heat and stir in the rose syrup, pink food colouring and pistachio nuts. Pour the mixture into the prepared tin and leave to cool and set overnight. Once set, cut the Turkish ...
The sweet, tart pomegranate complements the citrus flavors, while the brine ensures a juicy (dare we say, moist) turkey. Another super tasty option that highlights citrus is a lemon pistachio turkey.