Mary Berry's beef stew is smart enough to serve for a dinner ... If you want to thicken the sauce further, mix one tablespoon of plain flour with 2-3 tablespoons of cold water to make a thin ...

Then bind the dumplings with a combination of plain yoghurt and water, to add extra tenderness. This beef stew freezes very well, though without the dumplings. Cool completely, then store in an ...

Then mingle in the plain flour until the dusty look disappears ... Once that rich beef stew is ready, sprinkle over some picked thyme leaves. People have been raving about this hearty dish ...

How to make chicken stew and dumplings Ingredients One leftover chicken carcass 300g of leftover cooked chicken 200g of button mushrooms 250g of self-raising flour 125g of cold unsalted butter One ...

He says: The secret to any stew is slow cooking ... but you will end up with a far tastier dish than just a plain steak, so go on try it! Preheat the oven to 160°C, Gas 3. Using kitchen paper ...