Grilled Salmon On A Cedar Plank, now being in the PNW, I am blessed to be able to catch my salmon. Salmon is one of thos ...

The second is to oil the cedar plank on your first use to help keep your food from sticking." From there, it's as simple as charring one side of the plank on a preheated grill, flipping it charred ...

Light the barbecue and wait for the flames to die down. Arrange the herbs and lemon slices on the soaked cedar planks, drizzle with olive oil and sprinkle with salt and pepper. Nail the sole on ...

They were sometimes used to hold food during feasts. If boxes or dishes had lids ... The sides of the boxes are usually made from one plank of western red cedar. The plank is carefully adzed and ...