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NewsX
2 小时
Can Dark Chocolate Help Prevent Diabetes Risk? Here’s What Science Says
Dark chocolate is often celebrated for its health benefits, including improved cardiovascular health and reduced blood ...
来自MSN
28 天
How a plant-based diet can help prevent and manage Type 2 Diabetes
Several studies evaluating the impact of a plant-based diet on thousands of patients with type 2 diabetes have shown remarkable results. Over time, this dietary approach has helped patients ...
plantbasednews
5 天
Eating Dark Chocolate Lowers Type 2 Diabetes Risk, Study Finds
A new study has looked at the link between type 2 diabetes and dark chocolate consumption, finding that it's associated with ...
2 天
Is a plant-based diet more than just a trend? Here's what the experts think
In recent years, the plant-based diet has gained popularity, but many wonder whether it is just a passing trend or whether it ...
Al Jazeera English on MSN
1 天
Could eating dark chocolate reduce the risk of diabetes?
A new study has found that people eating several portions of dark chocolate per week were less likely to develop type 2.
Physicians Committee
4 天
Prioritizing Plant-Based Protein in the Scientific Report of the 2025-2030 Dietary ...
For the first time, the advisory committee tasked with making scientific recommendations for revising the Dietary Guidelines ...
10 天
Could Dark Chocolate Reduce Your Risk of Diabetes?
If you’ve long assumed that you must deprive yourself of delicious foods in order to be healthy, a new study published today ...
18 天
on MSN
Five day diet that claims it can 'save your life' and 'reverse ageing'
A study has suggested that a diet that lasts just five days a month could help extend your life and prevent you from ...
Verywell Health on MSN
12 天
Diabetes Diet Guide
Diet is key to preventing, managing, and treating diabetes. This article acts as a diabetes diet guidebook for people with ...
Diabetes.co.uk
15 天
Chemical in ultra-processed foods could cause leaky gut and increase risk of type 2 diabetes
Carrageenan or E407 – a widely used food additive commonly found in soy milk, milkshakes, and ice cream may increase the risk ...
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