You can even cook bananas, throwing them in a saute pan or onto the grill to bring out a caramelized sweetness. Plantains have a higher starch content than bananas, so they aren't quite as sweet ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Unlike your local Cavendish, these are cooking bananas that you're meant to fry, roast, or boil first at any stage of ripeness. Also, unlike bananas, plantains aren't considered fully ripe until ...

Plantains and bananas together are the fourth most important food crop in the world after rice, wheat and maize. “The people used cooking techniques from home to prepare plantain in the ...

Banana can be eaten ripe as a fruit or cooked when raw as a plantain. Banana when ripe is best described as sweet, firm and creamy prepackaged in own yellow jackets. The fruit is one of our best ...

Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...