Legumes is an umbrella term that includes the plant's stems, leaves, and pods. Dried, edible seeds from the pods of legumes are called pulses. For example, pea pods are legumes, but peas without ...

The legumes resemble small lenses. Lentil crops are annually grown and belong to the Fabaceae plant family. The pods contain edible seeds, each pod producing at least two seeds that can be split ...

Legumes are plants that produce seeds in pods. They are a broad food category that includes beans, lentils, peas, soybeans, chickpeas and peanuts (not really a nut). The beans are the seeds inside ...