This soup, also often served at Christmas Eve dinner, and is made from dried forest mushrooms (the best ones are ceps). The taste of dried forest mushrooms is part of Polish culinary heritage. This ...

As the most important festive dishes of our tradition, they are key elements of the Polish culinary canon. Let’s take a look at twelve dishes we most often associate with Christmas Eve. Mushroom soup ...

This Christmas Eve soup features dried forest mushrooms ... or sweet plums and poppy seeds. Polish Christmas Eve prominently features sauerkraut, commonly used in pierogi fillings or as a side ...

This beetroot soup is made with a vegetable stock ... Poppy seeds feature heavily in Polish baking, and a favourite at Christmas time is makowiec, (poppy seed roll). It features a sweet, yeasted ...

This Creamy Dill Pickle Soup (Zupa Ogórkowa) is a traditional Polish dish that brings together the tangy flavor of pickles with creamy potatoes, carrots, and rich broth. I came across this ...