Pierogi (the word ‘pierogi’ is plural in Polish, the singular is one ‘pieróg’ – pronounced pye-ROOG) are the most recognizable Polish food abroad. They are half-circular dumplings usually made from ...

Even if the idea of wrapping fillings in dough and cooking up the tasty bundles wasn’t invented in Poland – more likely it was imported to Europe through Russia from China – pierogi are Poland’s pride ...

It’s officially fall, and as the weather gets cooler, these pierogi from the pop-up Beksa Lala are sure to fill and warm you ...

Try this recipe for traditional Polish cheese pierogi, as prepared by Chef Christopher Gawronski, executive chef at RPM Italian and RMP Steak. Tyler Pasciak LaRiviere/Sun-Times Share Chef ...

Within the walls of this business, customers can indulge in Eastern European culinary mastery, choose between 18 scrumptious flavors of pierogi, and find a kaleidoscope of other Polish dishes ...

The Polish restaurant changes the dish seasonally, stuffing the dumpling with sweet corn in the summer, eggplant in the fall ...

Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly meal — serve it on any cold winter’s day when you’re craving comfort food. If you’ve never had them ...

In Poland, Christmas Eve is the biggest and best feast of the year, with a dozen courses shared between loved ones — from soups and salads to an array of sweets.

Walk inside, and you'll be greeted by a Polish woman wearing her signature hairnet and a floral apron with the phrase “happiness is homemade.” Iwona Galijska offers a warm smile and plenty of ...