For the glaze, put the butter, maple syrup and balsamic vinegar into a small saucepan ... and tear over the mint leaves. Top with the pomegranate seeds and serve.

It's a syrup made from boiled pomegranate juice. It has a thick consistency and a sweet-sour flavor. Like balsamic vinegar, a ...

Add the pomegranate molasses and cook to glaze. Add the pepper. Slice the duck. Scatter the leaves over a platter, add the beetroot and radish. Arrange the duck over the top. Whisk the balsamic ...

Ingredients: A log of room temperature goat cheese, plain Greek yoghurt - 1/2 cup, honey - 3tbsp, lemon zest - 1/2tsp, salt - ...

If you can’t find pomegranate molasses, use balsamic glaze instead.' Looking for more vegan dinner ideas? Try this winter butternut squash and chickpea salad recipe.