The pomegranate molasses is the secret to this delightful roast aubergine and feta vegetarian recipe. An effortless supper dish. For maximum flavour, buy whole fresh pomegranates. Hold the fruit ...
Add the onion, orange slices and mint. Toss the salad and scatter the pomegranate seeds and feta on the top - don't add the seeds before tossing, or they will leach out their crimson juices.
2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the leaves. Toss. Divide between salad plates and top each serving with some ...