Add one tablespoon of coconut oil and 1/4 teaspoon of salt into a large microwave-safe bowl and heat in the microwave for 30-45 seconds, just long enough for the coconut oil to melt and for the ...
But stove-top popping requires oil. Unlike when you use an air popper or a microwave, when you make popcorn on the stove, you have to use at least a few tablespoons of oil, to prevent sticking and ...
Immediately tip the popcorn into a large bowl or a large roasting tray. Add the melted butter and salt, or icing sugar and cinnamon and stir to coat to your liking. To make the caramel coating (if ...