Stir 1 1/4 teaspoons paprika, 3/4 teaspoon kosher salt, and 1/2 teaspoon black pepper together in a small bowl. Pat 4 bone-in ...

When the weather cools down and appetites crave something hearty, there’s nothing like the cozy combination of savory ...

With their flavorful, caramelized edges and sticky sweet sauce, these Honey Glazed Pork Chops will have your whole family ...

Glazed pork chops seasoned with herbs on a cutting board - Metamore Studio/Shutterstock Pork can be a great alternative to beef when you're trying to stretch your dollar but still want to enjoy a ...

Once the fat cap renders, lay the chops flat and continue grilling. Throughout, use a brush to liberally apply glaze to both sides of chops. Keep flipping, about every minute, until chops are ...

Rub all over and leave for an hour in the fridge. Set oven to 180oc Heat a pan until hot and rub the oil over the chops and season with salt. Cook for about 30 seconds on each side to seal off and ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

This Cuban pork gets its flavour from a mix of orange, grapefruit and lime juice, with a little bittersweet Seville orange marmalade. I like to serve this with black beans and salsa, red onion and ...

In this brown sugar pork chops recipe, I’ll teach you how to make pork that’s golden-brown on the outside but still juicy on the inside. The real star of this recipe, though, is the brown sugar glaze ...

It feels celebratory – an elegant, glazed pork roast surrounded by aromatic half-moons of roasted squash and broccolini, all served with a fig-balsamic glaze – but is quite easy to pull together.