Each serving of our Pork King Good Pork Rind Crumbs has absolutely no carbs! ️ SIMPLE & DELICIOUS RECIPES! We’ve taken our insanely delicious Pork King Good Pork Rinds and chicharrones and ...
If you have pork chops with a thick layer of fat you can trim this off or cook them on their side (rind on the barbecue) for 5-10 minutes to let the fat render. Make sure not to overcook though ...
Season the chops well with salt and freshly ground black pepper. In a large shallow ovenproof pan, heat the olive oil and fry the rind of each ... the same pan with the pork juices, and brown ...
Place the pork joint on a trivet or cooling rack set over a heatproof bowl. Carefully ladle or pour the boiling hot water over the rind of the pork, it should visibly shrink back. Pat the skin dry.