Add the noodles to the saucy pork and put the frying pan over a medium–high heat. Stir-fry for 2 minutes, or until the noodles are nicely coated in the sauce and everything is heated through.

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

But these stir-fried noodles – so far ... roughly crushed fried pork rinds, and/or a scattering of fried garlic or minced spring onion. When you’re cleaning the squid, you might find intact ...

This easy, brightly coloured pork and pepper stir-fry really celebrates ... 2.5g saturates), 12g fibre and 1.9g salt. Cook the egg noodles according to the packet instructions.

Yes, I'm finally in Japan! My first meal in Japan was at a tonkatsu pork restaurant, and I could see why it was highly rated.

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.