chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).
fried pork with shredded ginger, and quick – fried mutton with onion. These popular dishes are known throughout China. Those Chinese families who eat cereals as their staple food often serve ...
Pork egg fu yung is a hearty Chinese-style omelette perfect for a midweek supper. As with a lot of Chinese food, the preparation takes a little time but means the cooking is quick and easy.
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food ... dish while working part-time at a local Chinese restaurant. Twice-cooked pork ...