Pork shoulder is also known as "picnic shoulder" or "picnic roast ... the pig's movement than the muscles in a pork butt, so the meat is tougher. There's also less marbling, so you won't get ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the ... of the pork butt and the picnic shoulder.

The meat is cooked if the skewer it hot to touch.) To be honest, it's hard to overcook pork shoulder, so feel free to give it longer. While the pork is cooking, make the apple sauce. Put the ...

Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork ...

Picnic shoulder roast. Picnic shoulder and pork ... Place the skin back on top of the meat. Cover the pork shoulder and roasting pan tightly with plastic wrap and refrigerate for at least 8 ...

This miso-marinated pork will stay juicy ... shoulder roast, picnic shoulder or blade roast. At most supermarkets, you get what you get in the meat case. If you’re lucky enough to have options ...

The hours the marinade fuses into the meat yield a glistening ... blade roast or picnic roast. They all can be labeled pork shoulder and they all work in this recipe.