We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.

Banh xeo, as Vietnamese call these crepes, is one of my favourite dishes to eat in Vietnam. The large, sizzling hot, turmeric-scented crepe filled with pork ... different: I make the crepes ...

This Vietnamese ... Make the marinade and dipping sauce. Mix the fish sauce with the lime juice and rice vinegar, then add the sugar and stir until it's dissolved. Put half the pork neck into ...

Vietnam's beef stew, beef noodle soup, and broken rice with grilled pork are among the international ... Ranked at number 23, ...