During your last trip down the chip aisle of your local grocery store, you may have noticed a bag of something you'd call pork rinds labeled "chicharrones." And depending on where you're from and ...

True to the name, pork rinds are made from the skin of pigs, which is highly processed before being cooked in fat. Chicharrones are also fried, but they can be made from any type of meat ...

We’re breaking down the popular snack. Pork rinds are an increasingly popular and tasty snack, but what exactly are they?

In the U.S., chicharrón typically means pork rinds — and possibly pork cracklings ... and made by Carnes Ramos for half a century. The brand does annual holiday versions of chicharrón that ...