Cajun or brown jambalaya does not. Jambalaya isn't thickened with roux, although some cooks do include a little skillet-browned flour. Smoked pork sausage, such as andouille, is the most common ...

Dishes like jambalaya, gumbo ... Boudin is a type of sausage made from cooked pork, rice, onions, green peppers, and seasonings. Unlike other types of sausage, which involve placing uncooked ...