The rice and pork may get a little more dry as compared ... Chicken Broccoli Casserole– seasoned chicken, steamed broccoli, ...

until the pork is tender. Remove the lid and simmer until the sauce has reduced. Add the spring onions and simmer until they start to soften. Serve the stew over steamed rice, garnished with ...

Cook for around 1.5 hours, or until the pork is tender. Uncover, turn up the heat slightly and cook for a further 10-15 minutes to reduce the sauce. Serve with steamed jasmine rice, garnished with ...

The most popular dish at The Chairman is the steamed flowery crab ... or siu yuk [crisp-skinned roast pork]) from the siu mei (roast meat) shop. Sticky rice is also known as glutinous rice ...

The meat is cooked in a freshly made masala paste which lends it its rich colour. Pork mixed with roasted spices and sauteed with onion, garlic, cloves and coriander leaves, this is a dish bursting ...

Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine, salt, sugar, cornstarch and oil, then mix thoroughly. Leave at room temperature while preparing the ...