“Ten or fifteen years ago, there just wasn’t as much interest in exploring Portuguese cuisine in a dedicated way [in Los Angeles]. Today, though, there’s a broader understanding that ...
Portuguese cuisine hasn’t quite hit the mainstream yet in other parts of the country: You won’t see restaurants on every street corner dishing out codfish […] When we first published this ...
On the Atlantic coast, Gordon dives into the rich heritage of Portuguese cuisine, influenced by trade routes and its own ingredients’ simple flavors. Gordon Ramsay (L) and Chef Kiko Martins ...