Portuguese food is incredibly unique, and the small country's culinary influence has been spread wide to nations across the ...

Courtesy of Barra Santos A sandwich at Barra Santos. “Many Americans are returning from their trips with a newfound love for Portuguese food and wine,” Santos says, adding that “beyond ...

And when these Americans return home, they’re seeking out the meals they had on vacation. “Many Americans are returning from ...

Preheat the oven to 180C/350F/Gas 4. Grease the wells of a 12-hole muffin tray with butter. In a pan, heat the egg yolks, sugar and cornflour over a low to medium heat, whisking continuously until ...

Savour the flavours of this European nation in your kitchen with our top-notch recipes. We've got everything from custard ...

Portuguese cuisine hasn’t quite hit the mainstream yet in other parts of the country: You won’t see restaurants on every street corner dishing out codfish […] When we first published this ...

Meat cooked on the bone is so succulent and juicy. In this Portuguese bean soup, the meat from the ham hock contributes to the chunky texture, along with the vegetables and beans. Cabbage ...

In Portugal, shrimp is sold with the flavorful head on. If you can’t get head-on shrimp, try asking the fishmonger for extra shells and add them to the stock for a flavor boost.