"Through food, our culture and traditions are preserved, which allows us to share with our community, while we continue to ...

With savory toasts, veggie-filled quiches, and fruity baked oats, try out our all-time favorite breakfast recipes of 2024 for ...

Pozole verde is a beloved Mexican dish known for its vibrant flavors and comforting qualities. Traditional pozole is made ...

Blend until smooth. Strain the sauce through a sieve back into the casserole. Add the pozole maize, stir well and simmer for 30 minutes. Serve garnished with shredded iceberg lettuce, chopped ...

Chef Chad Kirtland with Rouses Markets is sharing this traditional Mexican soup made with hominy, meat, chili peppers and seasonings. Remove and discard the stems and seeds from the chiles. In a ...

If using dried posole corn, place the posole in a large pot in about 6 quarts of unsalted water, and cook for 3 to 4 hours, until the corn has softened. (May be done the night before; allow the ...

She's edited and developed content for Food & Wine, Southern Living, and Eating Well. Traditional pozole typically contains chicken or pork, but this version from Edgar Castrejón subs in earthy ...

While the pozole cooks, line a baking sheet with paper ... for up to a week or in the freezer for up to a month. Recipe courtesy of Simple Food, Big Flavor by Aaron Sanchez/Atria Books, a division ...

Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion, then add it to a large soup pot along with the cooking oil. Sauté the onion in the oil over medium heat for 3 ...

Pork pozole verde is a flavor bursting Mexican soup made from an unique blend of spices, zesty tomatillos, rich pork shoulder ...