Bring a pot of lightly salted water to ... Turn the flame to high and cook the ingredients, stirring gently, until the fish is cooked and the liquid lightly coats the ingredients.
and Pork Rib Hot Pot (S$6/S$9/S$12). Yanjun exclaimed, “To suit the palate of Singaporeans and appeal to a wider audience, I modified all my recipes.” Similar to a mala stall, customers are allowed to ...