The Japanese version of croquettes, called korokke, is very adaptable ... a little chilli powder mixed with sesame seeds. Scrub the potatoes then put them unpeeled in a saucepan and add cool ...

Add a few dried herbs to the potato croquettes if you wish. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer.

Potato croquettes are a beloved dish that marries simplicity with sophistication. These golden, crispy morsels are the epitome of comfort food, perfect as a side dish, appetizer, or snack.

Peel the potatoes and cut into 4 pieces ... Deep-fry in 170 degrees Celsius oil. 4. Arrange the korokke on shredded cabbage and carrot, garnish with tomatoes and parsley. 1.

Potato and egg croquettes are a versatile and delicious dish that can serve as an appetizer, side dish, or even the main ...