Heat a skillet over medium-high heat. Add vegetable or canola oil to a depth of about a half inch. When the oil is hot enough ...

She calls for hand-grating the potatoes and onion for light, crisp latkes vs. using a food processor, which can lead to dense ...

Learn how to make this easy potato latke recipe. They will turn out crispy and well seasoned. Make sure to serve them with ...

We took a new approach to these traditional potato pancakes in a home kitchen experimentCan you guess which batch was fried ...

Sabor Judío' by Ilan Stavans and Margaret E. Boyle contains more than just recipes from Eastern European immigrants to Mexico ...

I compared Ina Garten and Martha Stewart's latke recipes. Stewart's is more classic but harder to flip. Garten's had a ...

1. Have on hand a 10-inch nonstick skillet and a 12-inch flat plate. 2. In a saucepan, combine the potatoes with water to ...

My five-star latkes fry up either thin and crunchy, flecked with golden, crackling strands, or chubby and nubby, with soft, ...

Paul Draper, known for his mesmerizing illusions, traded his magician’s wand for a spatula to share a Hanukkah classic: crispy, golden potato ...

Ami Sananes Ami’s Jerusalem Street Food 148 Green Bay Road, Highwood, IL 60040 847-926-7100 Check Out: Between Friday, ...

Celebrate Hanukkah with this delicious variety of veggie side dish recipes that pair perfectly with any main course!

Go savory with a lemon-and-chive garnish for your latkes, or sweet with apple, pear, cardamom and cinnamon flavors.