Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

Nestle potatoes in salt, leaving space between each potato. Add bay leaves and shallots to dish. Cover with foil and crimp edges to tightly seal. Bake for 1 hour and 15 minutes; remove pan from oven.

The fresh herbaceous creamy mayonnaise balanced with the unique bitterness found in radicchio is a great combination with the potatoes. Roasting the shallots in a sealed foil envelope keeps all ...

These little bubble and squeak cakes fancy up leftover roast or mashed potatoes and any uneaten greens. Go even fancier with candied shallots give it a lovely sweetness. For the candied shallots ...

Crispy on the outside and cheesy in the middle, potato galette is a great side dish for a holiday party or an elegant dinner.

These elegant hand pies are made with buttery puff pastry filled with tender sweet potatoes, aromatics, and Gruyère, and are ...

Boil potatoes until fork-tender, 8 minutes. Drain and transfer potatoes to a medium bowl. Add shallots, half the olive oil and spice mix, and toss to evenly coat. Season with salt and spread ...

Once the potatoes are dried ... me just enough time to polish off the rest of the recipe. The caramelized shallots are arguably the most delicious part. The caramelized shallots — basically ...

A mandolin makes this dish very quick to make and thinly sliced potatoes will reduce the cooking time as well. Don’t scrimp on the cream as it makes a luscious sauce around the potatoes and fennel.