Once any bottle of wine stays open beyond the few hours it ... You can grab your bottle right out of your cellar and pour a glass. Keep in mind that wines tend to warm up in the glass as well.
Simply put, it means transferring (decanting) the contents of a wine bottle into another receptacle (the decanter) before serving. It may sound silly (how can pouring wine from one vessel into ...
When using this aerator, we found the wine – both with a budget bottle and posher plonk – was much smoother and any tartness was removed. It’s wide which makes it easy to pour through Üllo ...
With a whole lot of tinkling with a butter knife against their collection of wine and other bottles, [Jens] was able to figure out the lowest note for a given bottle by filing it with water ...