Watch as rich espresso pours over a perfectly placed chocolate bar, melting into a glass of creamy milk. This stunning preparation combines chocolate and coffee in an artistic, satisfying way.

Melt in the microwave on the lowest setting until almost smooth. Quickly stir in the remaining chocolate. (This lowers the temperature quickly and ensures a smooth and glossy finish.) Pour the ...

If your chocolate looks a bit dusty, that could mean it has chocolate bloom. Here's how you can easily reverse the bloom and ensure ideal flavor.

Candy melting pot holds up to 2 1/2 cups of melted Candy Melts candy or chocolate Removable silicone pot has easy-pour spouts for pouring and drizzling Candy melting pot features two temperature ...

Remove from the heat and allow to cool for 5 minutes. Pour the warm cream over the melted chocolate and mix together until smooth and well combined. Stir in a pinch of salt. Line a roasting tray ...

Cool down to 40ºC and fold in whipped cream. For the dark chocolate, warm the yolks and caster sugar in a double boiler. Pour melted chocolate into the egg mixture and add soaked gelatin.